The high school celebrated 17 remarkable students at the annual spring Breakfast for Champions in the library on April 4. Recognized in front of their proud families for their exceptional qualities and achievements, the school champions are chosen every fall and spring by each department in the school, alongside principal’s and teacher’s champions. Principal Charles Cobb congratulated the students and his staff to conclude the ceremony.

Breakfast for Champions honorees for spring 2019 were Rafid Ahnaf (family and consumer science), Huda Ameen (guidance), Logan Fontana (technology), Adriana Harrilal (English language arts), Jasleen Kaur (business), Julianna Knice (athletics), Kylie Kuhn (physical education), Ryan Leon (Teacher’s Award), Dylan Monserrat (health), Michael Nacchia (art), Thanh Binh Phan (English as a new language), Jordan Rios (Principal’s Award), Scott Rodgers (world languages), Kelly Schwarz (performing arts), Jada Smith (science), Lloydine St. Martin (social studies) and Diondra Talleyrand (math).